A good slow cooked goat

Yesterday was a bit cool and windy so we stuck to some local walks.

By late afternoon the sun was back out and we strolled to a restaurant a couple of km away right round the bay.  

On a very eclectic menu centred around local produce, we enjoyed a shepherd's salad followed by stuffed aubergines (Bill) or "goat cooked for hours in the embers" (Helen).   It was all good and the walk home was a delight as the sun was setting.